between here and there

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Boudreaux’s and Thibodeau’s

On the way to Cocodrie, beautiful day. Sun filled sky. Dry, cool air. Still relearning how to drive a stick shift. Stopped for some local seafood and an opportunity to learn more about Cajun food! Which dish is the most spicy? Hmmmmm…..The question of the day is how they manage to deep fry “cream corn” when it is a viscous condition? Any thoughts out there?